Studies on the Pieparation of Poshak: Soybased Supplementation Food


Abstract

Soybean has a great promise to combat malnutrition in the third world countries owing to its very high content of quality protein, which contains most of the essential amino acids except S-containing ones. A few low cost technologies for converting soybean into full fat soydal, soypaneer, soymilk have been developed at Central Institute of Agricultural Engineering. Bhopal, which are used in the preparation of a number of traditional recipes.

Subject Discipline

Health Care and Hospital Management

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