Foods of Aquatic Origin in Human Nutrition - A Review


Abstract

Mainutrition continues to be a problem of staggering proportion throughout the world. A conservative estimate is that atleast one billion people in developing countries do not have adequate nutrition and that 36 percent of children under six years of age in these countries are moderately or severely undernourished. The technological advances generated through the international agricultural research system has made significant strides to improve food grains production.

Subject Discipline

Health Care and Hospital Management

Full Text:

Refbacks

  • There are currently no refbacks.