Enhancing the Nutritive Value of Convenience Foods by Incorporating Green Leafy Vegetables


Abstract

Food is a port of man's culture and is filled with many different meanings and symbolisms for all individuals at various ages and stages of their life. In the last 30 to 40 years greater affluence, more working wives and mothers, the difficulty in getting paid domestic employees and the acceptance of new ideas about food values have all contributed to the introduction of more and more convenience foods in the market.

Subject Discipline

Health Care and Hospital Management

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