Studies on Total Iron, Available Iron and per Cent Bioavailability of Iron from Different Processed Wheat Products

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Authors

  • College of Home Science, M.A.U. Parbhani - 431 402, Maharashtra ,IN
  • College of Home Science, M.A.U. Parbhani - 431 402, Maharashtra ,IN

Abstract

Wheat, rice, sorghum and pearl millet are the principal food grains consumed in India. Most of the grains are not consumed in their native form, but they are invariably processed so as to render them suitable for consumption.

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Published

1995-03-01

How to Cite

Kumari, N., & Reddy, N. S. (1995). Studies on Total Iron, Available Iron and per Cent Bioavailability of Iron from Different Processed Wheat Products. The Indian Journal of Nutrition and Dietetics, 32(3), 84–88. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/7942

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