Fish Consumption Pattern and Nutritional Status of the Women Workers in the Marine Food Processing Units of Cochin

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Authors

  • C. Padmavathy
     Department of Home Science, College of Agriculture, Vellayani, Trivandrum ,IN
  • K. Anooja Thomas
     Department of Home Science, College of Agriculture, Vellayani, Trivandrum ,IN

Abstract

Fish occupies an important place in the Indian mythology, history and tradition. The marine fish production in India during 1990 has been provisionally estimated at 2.16 million against 2.23 millions of 1989, showing a decrease of 68,000 tonnes.

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Published

1995-04-01

How to Cite

Padmavathy, C., & Anooja Thomas, K. (1995). Fish Consumption Pattern and Nutritional Status of the Women Workers in the Marine Food Processing Units of Cochin. The Indian Journal of Nutrition and Dietetics, 32(4), 106–108. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/7934

Issue

Volume 32, Issue 4, April 1995

Section

Articles

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