Nutrient Composition of Underutilised Plant Food Sources in Cameroon

Jump To References Section

Authors

  • Mbiapo Felicite
     P.O. Box.812, Yaounde ,CM
  • Ejoh A. Richard
     P.O. Box.812, Yaounde ,CM

Abstract

Cameroon has abundant foodstuff; cereals, tubers, fruits, root-crops, legumes and vegetables which play a vital role in our nutrition. However, hunger and malnutrition are the principal factors that affect the Cameroonians and developing nations as a whole.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

1995-04-01

How to Cite

Felicite, M., & Richard, E. A. (1995). Nutrient Composition of Underutilised Plant Food Sources in Cameroon. The Indian Journal of Nutrition and Dietetics, 32(4), 100–105. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/7933

Issue

Volume 32, Issue 4, April 1995

Section

Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).