Biological Evaluation of Potato for Protein Quality and of Potato Cultivars for their Growth Promotion Efficiency

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Authors

  • J. B. Misra
     Central Potato Research Station, Modipuram, Meerut- 250 110 ,IN
  • S. C. Verma
     Central Potato Research Station, Modipuram, Meerut- 250 110 ,IN
  • Premchand
     Central Potato Research Station, Modipuram, Meerut- 250 110 ,IN

Abstract

It is well known that the quality of vegetable proteins can be improved by judicious combination of vegetable foods and often be brought on a par with that of animal proteins.

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Published

1995-05-01

How to Cite

Misra, J. B., Verma, S. C., & Premchand, . (1995). Biological Evaluation of Potato for Protein Quality and of Potato Cultivars for their Growth Promotion Efficiency. The Indian Journal of Nutrition and Dietetics, 32(5), 128–133. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/7927

Issue

Volume 32, Issue 5, May 1995

Section

Articles

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