Comparative Study of Recipes Prepared with Besan and Kesari Dal (L. sativus)
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Abstract
Results of different dietary surveys have shown that the diets of low Income group population lack some of the essential nutrients like protein, iron, and vitamin A. The chief and important sources of protein are pulses and animal products.Downloads
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Published
1995-09-01
How to Cite
Damle, M. R., & Vaidya, S. M. (1995). Comparative Study of Recipes Prepared with Besan and Kesari Dal (<i>L. sativus</i>). The Indian Journal of Nutrition and Dietetics, 32(9), 229–233. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/7900
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