Trace Elements and Ascrobic Acid in Coriander of Different Days of Harvest (Coriandrum sativum) Grown in Soil Fortified with Different Fertilizers

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Authors

  • N. Senhalatha Reddy
     Department of Foods and Nutrition, College of Home Science, Marathwada Agricultural University, Parbhani - 431 402 (M.S.) ,IN
  • K. Madhavi Latha
     Department of Foods and Nutrition, College of Home Science, Marathwada Agricultural University, Parbhani - 431 402 (M.S.) ,IN
  • J. Jadhav
     Department of Foods and Nutrition, College of Home Science, Marathwada Agricultural University, Parbhani - 431 402 (M.S.) ,IN
  • V. M. Nalwade
     Department of Foods and Nutrition, College of Home Science, Marathwada Agricultural University, Parbhani - 431 402 (M.S.) ,IN

Abstract

In recent time, adoption of modern agricultural technology and the use of chemical fertilizers have tremendously increased the agricultural production. As a result of this, nutritionally important trace elements are heavily withdrawn from soil leading to the deficiency of micronutrients. Vermicasting, the sustainable biofertilizer produced with vermiculture is sought to rejuvenate soils.

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Published

1998-08-01

How to Cite

Senhalatha Reddy, N., Madhavi Latha, K., Jadhav, J., & Nalwade, V. M. (1998). Trace Elements and Ascrobic Acid in Coriander of Different Days of Harvest (<i>Coriandrum sativum</i>) Grown in Soil Fortified with Different Fertilizers. The Indian Journal of Nutrition and Dietetics, 35(8), 221–226. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/7510

Issue

Volume 35, Issue 8, August 1998

Section

Original Articles

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