Acceptability of Dhal of Redgram Stored in Different Conditions

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Authors

  • Department of Foods and Nutrition, Rajendra Agricultural University, PUSA - 848 125 ,IN
  • Department of Foods and Nutrition, Marathwada Agricultural University, Parbhani - 431 402 ,IN

Abstract

Redgram (Cajanus cajan) is an important pulse crop cultivated in 7, 58, 100 hectares of Maharashtra state and is one of the most commonly consumed pulse. It is stored by various traditional methods for household consumption.

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Published

1999-01-01

How to Cite

Singh, U., & Reddy, N. S. (1999). Acceptability of Dhal of Redgram Stored in Different Conditions. The Indian Journal of Nutrition and Dietetics, 36(1), 19–22. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/7379

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Original Articles

 

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