Acceptability and Nutrient Profile of Cauliflower Leaves (Brassica oleracea, Var. Botrytis)
Jump To References Section
Authors
-
Department of Food Science and Nutrition, Avinashilingam University, Coimbatore - 641 043
S. Kowsalya -
Department of Food Science and Nutrition, Avinashilingam University, Coimbatore - 641 043 ,INSangeetha Mohandas
Abstract
The unrelenting problem of micronutrient malnutrition has steered the nutritional policies for a long term sustainable approach aiming to increase the consumption of micronutrient rich foods through horticulture, social forestry and nutrition education. The diverse agroclimatic conditions have blessed India with a vast resource of greeneries, many of which are still under exploited.Downloads
Download data is not yet available.
Metrics
Metrics Loading ...
Downloads
Published
1999-07-01
How to Cite
Kowsalya, S., & Mohandas, S. (1999). Acceptability and Nutrient Profile of Cauliflower Leaves (<i>Brassica oleracea</i>, Var. Botrytis). The Indian Journal of Nutrition and Dietetics, 36(7), 332–338. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/7132
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
