Evaluation of Adda Seed Protein Quality


  • Acharya N. G. Ranga Agricultural University, Department of Home Science, Hyderabad, A.P., 500 004, India


Plant sources constitute approximately 70 percent of the total supply of edible protein on world wide basis while their contribution in developing countries like India is still higher. People in developed countries are slowly shifting over to plant proteins due to high prices and harmful effects of consuming animal protein.

Subject Discipline

Health Care and Hospital Management

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