Incidence of Diseases in Relation to Type of Plant Oils Consumption

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Authors

  • Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043 ,IN
  • Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043 ,IN
  • Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043 ,IN

Abstract

In India, vegetable oils are the main sources of dietary fat. The country has a wide range of edible oil sources namely, groundnut, mustard, rapeseed, coconut, sunflower and sesame.

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Published

2000-05-01

How to Cite

Vasanthamani, G., Vijayalakshmi, R., & Parvathi Easwaran, P. (2000). Incidence of Diseases in Relation to Type of Plant Oils Consumption. The Indian Journal of Nutrition and Dietetics, 37(5), 141–145. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/6978

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Original Articles

 

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