Composition of some Commercially Available Breads


Affiliations

  • Defence Food Research Laboratory, Mysore, 570 011, India

Abstract

Bakery products have become popular in India as evidenced by two fold increase in their production in recent years. Although wheat is consumed in many forms, including noodles, biscuits, cakes and ready-to-eat cereals, bread has established itself worldwide as a major staple and convenient food, especially when made according to regional preferences.

Subject Discipline

Health Care and Hospital Management

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