Impact of Supplementation of Quality Protein Maize Based Ladoos on the Nutritional Status of Pregnant Women

Jump To References Section

Authors

  • Department of Foods and Nutrition, Rajendra Agricultural University, Pusa (Samastipur - 848 125) ,IN
  • Department of Foods and Nutrition, Rajendra Agricultural University, Pusa (Samastipur - 848 125) ,IN

Abstract

Pregnancy is a period of great anabolic activity where the most rapid rate of growth takes place. This period is marked by high accumulation of nutrient in the form of maternal foetal tissue growth. Maternal nutrition is an important determinant of the course and outcome of pregnancy and 75 per cent of foetal growth is related to maternal nutritional status.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Published

2004-12-01

How to Cite

Kumari, P., & Singh, U. (2004). Impact of Supplementation of Quality Protein Maize Based Ladoos on the Nutritional Status of Pregnant Women. The Indian Journal of Nutrition and Dietetics, 41(12), 528–535. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/6494

Issue

Section

Original Articles