Studies on Soybean Blended Papads with Blackgram (Phaseolus mungo) and Greengram (Phaseolus aureus)


  • Central Institute of Agricultural Engineering, Soybean Processing & Utilization Centre, Bhopal, M.P., 462 038, India


Several indigenous traditional savoury preparations are being manufactured and extensively consumed in India. Among these, papad constitutes an important food adjunct, being manufactured on cottage scale.

Subject Discipline

Health Care and Hospital Management

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