Qualitative Changes in Banana Pulp and Juice during Wine Making Process


Affiliations

  • Agricultural Engineering College and Research Institute, Department of Food and Agricultural Process Engineering, Coimbatore, 641 003, India

Abstract

The banana perhaps the cheapest and most extensively consumed fruit, have carbohydrates in the form of sucrose, fructose and glucose with low fat content. Banana by itself makes a wholesome food for all ages as it contains almost all essential nutrients including minerals and vitamins. Banana is a good source of potassium, which is a vital mineral for muscle and nerve function.

Subject Discipline

Food Science and Technology

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