Chemical and Sensory Analysis of Nuggets Prepared from Admixtures of Colocasia Mash and Wet Ground Legumes

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Authors

  • Poonam Singh
     Department of Food Science and Nutrition, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur- 176 062, H.P> ,IN
  • H. R. Sharma
     Department of Food Science and Nutrition, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur- 176 062, H.P. ,IN

Abstract

Colocasia esculenta is a herbaceous monocotyledonous plant consisting of long flat heart shaped leaves with a slightly wavy margin. The corns are cylindrical in shape with short internodes and few side tubers. The crop is widely grown and used as vegetable in India as well as in Himachal Pradesh to offer supplementary potential source of calories, vitamins and minerals.

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Published

2006-02-01

How to Cite

Singh, P., & Sharma, H. R. (2006). Chemical and Sensory Analysis of Nuggets Prepared from Admixtures of Colocasia Mash and Wet Ground Legumes. The Indian Journal of Nutrition and Dietetics, 43(2), 69–75. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/6334

Issue

Volume 43, Issue 2, February 2006

Section

Original Articles

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