Antioxidant Effect of Indian Dill Leaves (Anethum graveolens/Anethum sowa)
In recent years, there tias been a global trend towards the use of natural phytochemicals present in the natural resources, such as fruits, vegetables, oil seeds and herbs as antioxidants and functional foods. Natural antioxidants can be used in the food industry and there is evidence that these substances may exert their antioxidant effects within the human body.
Health Care and Hospital Management
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