Hypolipidemic Effect of Corn Oil on Selected Hyperlipidemic Subjects

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Authors

  • Dorothy Jaganathan
     Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore - 641 043 ,IN
  • R. Sathiya
     Department of Food Service Management and Dietetics, Avinashilingam University for Women, Coimbatore - 641 043 ,IN

Abstract

Judelson quotes that taking a look at the foods we eat is like taking a look inside our heart. To have a normal blood lipid profile is important, hence a lot of efforts should be taken to identify foods and other factors which would help us to reduce high level of lipid and also lead a comfortable and happy life. Com oil has been used extensively in studying the relationship of dietary fat to blood cholesterol levels.

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Published

2007-04-01

How to Cite

Jaganathan, D., & Sathiya, R. (2007). Hypolipidemic Effect of Corn Oil on Selected Hyperlipidemic Subjects. The Indian Journal of Nutrition and Dietetics, 44(4), 212–215. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/6208

Issue

Volume 44, Issue 4, April 2007

Section

Original Articles

License

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