Acceptability of Recipes Based on New Strains of Hybrid Cholam (Sorghum Vulgare)


  • Sri Avinashilingam Home Science College, Coimbatore, India


One of the major problems facing India today is increasing food production to meet the requirements of its population. The position is more acute in food grains production because they contribute two thirds of the caloric intake of the average Indian.

Subject Discipline

Food Science and Technology

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