Impact of Supplementation of Food Based Antioxidant Mix on the Antioxidant Status of Selected Breast Cancer Patients

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Authors

  • S. Kowsalya
     Department of Food Science and Nutrition, Avinashilingam University, Coimbatore ,IN
  • S. Ramalingam
     Department of Pharmacology, PSG Institute of Medical Sciences and Research, Coimbatore ,IN
  • s Ithayamalar
     Department of Food Science and Nutrition, Avinashilingam University, Coimbatore ,IN

Abstract

Cancer is becoming an increasingly important factor in the global burden of disease. Globally, breast cancer is the third most common after lung and stomach cancers. It ranks second after cervical cancer in India.

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Published

2008-07-01

How to Cite

Kowsalya, S., Ramalingam, S., & Ithayamalar, s. (2008). Impact of Supplementation of Food Based Antioxidant Mix on the Antioxidant Status of Selected Breast Cancer Patients. The Indian Journal of Nutrition and Dietetics, 45(7), 257–263. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/4969

Issue

Volume 45, Issue 7, July 2008

Section

Original Articles

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