Quality Evaluation of Chapati from Millet Flour Blend Incorporated Composite Flour


  • Periyar University, Department of Food Science, Salem, India
  • PS.G. College of Arts and Science, Department of Nutrition and Dietetics, Coimbatore, India
  • Indian Institute of Crop Processing Technology, Thanjavur, India


Millet is a major crop in many of the countries, particularly Africa and the Indian subcontinent where the crop covers almost 100 million acres and thrives in the hot dry climates that are not conducive to growing other grains such as wheat and rice.

Subject Discipline

Food Science and Technology

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