Antioxidant Activity of Commonly Used Vegetables

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Authors

  • Department of Microbiology, RVS College of Arts and Science, Sulur, Coimbatore, Tamilnadu ,IN
  • Department of Microbiology, RVS College of Arts and Science, Sulur, Coimbatore, Tamilnadu ,IN

Abstract

In recent years, antioxidants have gained an utmost importance in preventing some dreaded disease caused by free radicals or oxidants. Tine free radicals are cinemical species, capable of independent existence; posses an unpaired electron on an orbital.

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Published

2009-06-01

How to Cite

Doss, A., & Dhanabalan, R. (2009). Antioxidant Activity of Commonly Used Vegetables. The Indian Journal of Nutrition and Dietetics, 46(6), 257–259. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/4854

Issue

Section

Short Communication