Book Review

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Book Review Title:

* Water Activity in Foods: Fundamentals and Applications.

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Published

2010-04-01

How to Cite

Kowsalya, S. (2010). Book Review. The Indian Journal of Nutrition and Dietetics, 47(4), 171–171. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/4803

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