Effect of Cloves and Turmeric on Hyperlipidemic Diabetics

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Authors

  • R. Balasasirekha
     Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore -641 043 ,IN
  • U. K. Lakshmi
     Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore -641 043 ,IN

Abstract

Spices derived from roots, barks, buds and fruits of plants have been used to preserve food, enhance their flavour and as remedies for a long list of ailments. Both herbs and spices referred as herbal remedies are excellent antioxidants, which work to neutralize the attack by free radicals against the body. Spices contain phytonutrients, which may prevent the mutation of healthy cells into cancerous cells.

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Published

2010-04-01

How to Cite

Balasasirekha, R., & Lakshmi, U. K. (2010). Effect of Cloves and Turmeric on Hyperlipidemic Diabetics. The Indian Journal of Nutrition and Dietetics, 47(4), 129–136. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/4798

Issue

Volume 47, Issue 4, April 2010

Section

Original Articles

License

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