Studies on Formulation and Evaluation of Fiber Rich Food Bars

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Authors

  • Department of Food Engineering, College of Food Technology, Marathwada Krishi Vidhyapeeth, Parbhani-431 402 ,IN
  • Department of Food Engineering, College of Food Technology, Marathwada Krishi Vidhyapeeth, Parbhani-431 402 ,IN
  • Department of Food Engineering, College of Food Technology, Marathwada Krishi Vidhyapeeth, Parbhani-431 402 ,IN
  • Department of Food Engineering, College of Food Technology, Marathwada Krishi Vidhyapeeth, Parbhani-431 402 ,IN

Abstract

Cereal bars are small rectangular bars having weight 25-50g and prepared from multi-component includes cereals, fruit, nuts, sugars and having long shelf-life 6-12 months. Nutritional bars have become the food of choice for many people on the run. The bars offer a fast, convenient food source that requires no preparation, a long shelf life and no refrigeration. Food bars provide essential ingredients for normal or special diets and comprise of carbohydrates, protein, fat, fiber plus nutraceuticals, preservative and some functional additives'.

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Published

2012-05-01

How to Cite

Giri, N. A., Taur, A. T., Kshirsagar, R. B., & Yadav, G. B. (2012). Studies on Formulation and Evaluation of Fiber Rich Food Bars. The Indian Journal of Nutrition and Dietetics, 49(6), 243–247. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/4519

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Original Articles

 

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