Sensory Evaluation of Soymilk and Soynut


Affiliations

  • Krishi Vigyan Kendra, Central Institute for Cotton Research, Nagpur, 440010, India
  • Central Institute for Cotton Research, Nagpur, 440010, India

Abstract

Soybean is a legume and packed with 40 per cent good quality protein, 23 per cent carbohydrates, 20 per cent oil and reasonable amount of minerals, vitamins and dietary fiber. It has a great potential to combat Protein Calorie Malnutrition (PCM) in India at an affordable cost.

Subject Discipline

Food Science and Technology

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