Nanotechnology Applications in Dairy Science-Packaging, Processing and Preservation

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Published

2020-11-24

How to Cite

G. P., J. (2020). Nanotechnology Applications in Dairy Science-Packaging, Processing and Preservation. The Indian Journal of Nutrition and Dietetics, 57(4), 516–517. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/26419
Received 2020-11-24
Accepted 2020-11-24
Published 2020-11-24