Biotechnology in Functional Foods and Nutraceuticals


The book covers various aspects of biotechnology in nutraceuticals and functional foods. The goal of the book is to provide the readers with comprehensive reviews, by a panel of experts from around the world, focusing on state-of-the art topics of broad scope. There are six parts in the book. The first part deals with the biotechnology for the enhancement of functional foods and nutraceuticals.

Subject Discipline

Food Science and Technology

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