Role of Registered Dietitian (RD) In Life-Time Care
Jump To References Section
DOI:
https://doi.org/10.21048/ijnd.2020.57.2.24781Keywords:
No Keywords.Abstract
A registered dietitian is a professional with Bachelors and Masters degree in Foods and Nutritional Sciences. The course work is approved by the "Academy of Nutrition and Dietetics' Accreditation Council for Education in Nutrition and Dietetics (ACEND)”, USA. The objective of ACEND is to assist and safeguard with the quality and advancement of education programs in Nutrition and Dietetics. The Indian Dietetic Association, Headquartered at Kolkata is associated with International Congress of Dietetics in Canada.Downloads
Download data is not yet available.
Metrics
Metrics Loading ...
Downloads
Published
2020-06-23
How to Cite
Mandapaka, R. T., & Stephen, S. (2020). Role of Registered Dietitian (RD) In Life-Time Care. The Indian Journal of Nutrition and Dietetics, 57(2), 217–219. https://doi.org/10.21048/ijnd.2020.57.2.24781
Issue
Section
Short Communication
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
Received 2020-01-16
Accepted 2020-02-25
Published 2020-06-23
Accepted 2020-02-25
Published 2020-06-23
References
Sharlin, J., Edelstein, S., editors. Essentials of life cycle nutrition. Jones & Bartlett Publishers; 2010 Aug 15.
Castellanos, V.H. Food and nutrition in nursing homes. Generations, 2004, 28, 65-71.