Technologies in Food Processing

S. Uma Mageshwari

doi:10.21048/ijnd.2020.57.1.24724

Technologies in Food Processing

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Authors

S. Uma Mageshwari

DOI:

https://doi.org/10.21048/ijnd.2020.57.1.24724

Abstract

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Published

2020-01-03

How to Cite

Uma Mageshwari, S. (2020). Technologies in Food Processing. The Indian Journal of Nutrition and Dietetics, 57(1), 115–115. https://doi.org/10.21048/ijnd.2020.57.1.24724

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Issue

Volume 57, Issue 1, January - March 2020

Section

Book Review

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