Insects - An Innovative Source of Food

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Authors

  • Centre of Food Science and Technology,Institute of Agricultural Sciences, Banaras Hindu University,Varanasi - 221 005 ,IN
  • Centre of Food Science and Technology,Institute of Agricultural Sciences, Banaras Hindu University,Varanasi - 221 005 ,IN

DOI:

https://doi.org/10.21048/ijnd.2018.55.1.16535

Keywords:

Consumable products, economical, edible insects, food safety, insect farming and nutrition
Food Science & Technology

Abstract

Edible insects are high in nutrition due to which they are eaten all around the world. Insect species that is used for human consumption should be selected, managed, and prepared by taking into account the required knowledge in countries where insect consumption is usual. Present evidence indicates that edible insects reared under controlled conditions are expected to cause no additional hazards compared with traditional animal products. They are also considered as a source of economy. Food safety research and regulatory issues should be considered by addressing the insect food chain, in view of species features, insect origins, farm management and environmental conditions.

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Published

2018-01-12

How to Cite

Pandey, S., & Poonia, A. (2018). Insects - An Innovative Source of Food. The Indian Journal of Nutrition and Dietetics, 55(1), 108–115. https://doi.org/10.21048/ijnd.2018.55.1.16535

Issue

Section

Review Articles
Received 2017-07-26
Accepted 2017-10-25
Published 2018-01-12

 

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