Studies on the Effect of Maturity and Handling Methods on the Ascorbic Acid Content of Amaranth (Amaranthus Gangeticus) Leaves and Stem


  • Sri Avinashilingam Home Science College, Coimbatore, India


A large amount of work has been carried out by some workers in U. S. A. and in Europe on the effect of maturity and handling on the nutritive -value of vegetables grown in these countries.

Subject Discipline

Alternative Medicine

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