Studies on Processed Protein Foods Based on Blends of Groundnut, Bengal Gram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins III. Supplementary Value to a Poor Indian Kaffir Corn Diet

Jump To References Section

Authors

  • Central Food Technological Research Institute, Mysore ,IN
  • Central Food Technological Research Institute, Mysore ,IN
  • Central Food Technological Research Institute, Mysore ,IN
  • Central Food Technological Research Institute, Mysore ,IN
  • Central Food Technological Research Institute, Mysore ,IN

Abstract

Kaffir corn (jowar-sorghum vulgare) is one of the important millets consumed widely in India and Africa. Poor Indian diets based on kaffir corn are deficient in proteins, vitamin A, riboflavin and calcium.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

1965-01-01

How to Cite

Panemangalore, M., Guttikar, M. N., Narayana Rao, M., Swaminathan, D., & Swaminathan, M. (1965). Studies on Processed Protein Foods Based on Blends of Groundnut, Bengal Gram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins III. Supplementary Value to a Poor Indian Kaffir Corn Diet. The Indian Journal of Nutrition and Dietetics, 2(1), 28–33. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/14428

Issue

Section

Original Articles

 

Most read articles by the same author(s)

<< < 1 2 3 4 5 6 7 8 9 10 > >>