Studies on Processed Protein Foods Based on Blends of Groundnut, Bengal Gram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins III. Supplementary Value to a Poor Indian Kaffir Corn Diet

Authors

  • Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Mysore
  • Central Food Technological Research Institute, Mysore

Abstract

Kaffir corn (jowar-sorghum vulgare) is one of the important millets consumed widely in India and Africa. Poor Indian diets based on kaffir corn are deficient in proteins, vitamin A, riboflavin and calcium.

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Published

1965-01-01

How to Cite

Panemangalore, M., Guttikar, M. N., Narayana Rao, M., Swaminathan, D., & Swaminathan, M. (1965). Studies on Processed Protein Foods Based on Blends of Groundnut, Bengal Gram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins III. Supplementary Value to a Poor Indian Kaffir Corn Diet. The Indian Journal of Nutrition and Dietetics, 2(1), 28–33. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/14428

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Original Articles

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