Evaluation of Biological Value of Camel Milk Protein

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Authors

  • Mohamad Khalid Umar Khan
     Department of Physiology & Biochemistry, Sardar Patel Medical College, Bikaner ,IN
  • T. C. Appanna
     Department of Physiology & Biochemistry, Sardar Patel Medical College, Bikaner ,IN

Abstract

The present investigation is an attempt at a scientific study of camel milk as to the biological value of its proteins and their relative value in nutrition. Being a supplementary article of diet in many parts of interior of Western Rajasthan, it can be regarded as a desirable substitute for the more expensive animal proteins. In an earlier publication (in press), the authors have found that the camel milk proteins maintain growth and ossification of long bones even in mature albino rats.

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Published

1965-07-01

How to Cite

Khan, M. K. U., & Appanna, T. C. (1965). Evaluation of Biological Value of Camel Milk Protein. The Indian Journal of Nutrition and Dietetics, 2(3), 109–111. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/14406

Issue

Volume 2, Issue 3, July 1965

Section

Original Articles

License

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