Dictionary of Nutrition and Food Technology

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Abstract

This compact little dictionary deals extensively with terms used in the field of food science and technology. The nutritional, chemical, technological, biochemical, bacteriological and pharmacological aspects of food have been fully covered.

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Published

1965-10-01

How to Cite

Swaminathan, M. (1965). Dictionary of Nutrition and Food Technology. The Indian Journal of Nutrition and Dietetics, 2(4), 223–223. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/14392

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Book Review

 

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