Lichens and Their Food Value

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Authors

  • Jawaharlal Nehru Institute of Postgraduate Medical Education and Research, Pondicherry ,IN

Abstract

In these days of growing population in different parts of the world and the rather limited supply of traditional food materials to meet the increasing demand, we have to be in constant search for additional sources of edible products of food from both the plant and animal kingdoms.

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Published

1965-10-01

How to Cite

Sankara Subramanian, S. (1965). Lichens and Their Food Value. The Indian Journal of Nutrition and Dietetics, 2(4), 217–222. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/14391

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Section

Review Articles