Protein Utilisation from Groundnut Meal Diets at Two Levels of Fat by Albino Rats


Affiliations

  • Shri Avinashilingam Home Science College, Coimbatore, India

Abstract

Calories derived from the non-protein components of the diet exert a profound influence on protein utilisation. Morrison (1964)1 observed that in developing countries where there is protein calorie-malnutrition, the protein utilisation by the population might be limited by caloric intake rather than by the quality and amount of dietary proteins.

Subject Discipline

Alternative Medicine

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