Effect of Dietary Proteins on Carotene Utilisation by Albino Rats


Affiliations

  • Sri Avinashilingam Home Science College for Women, Coimbatore, India

Abstract

In the underdeveloped nations where protein and vitamin A malnutrition is widespread, carotenoids of vegetable origin are the main sources of vitamin A. The Third World Food survey of the FAO has revealed that in the developing regions, the daily per capita consumption of animal protein is only nine grams. In India, milk is almost the only source of animal protein for a large majority of vegetarians.

Subject Discipline

Alternative Medicine

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