Effect of Different Legume Supplements to Kodri (Paspalum scorbiculatum) on Weight Gain and Body Composition of Albino Rats


Affiliations

  • Maharaja Sayajirao University of Baroda, Department of Foods and Nutrition, Baroda, India

Abstract

'Kodra' is a small round grain with a brown outer husk and 'kodri' is the dehusked grain of kodra and is referred to as 'varagu' in South India. The grain is used both as such and in the form of flour. Kodri is listed as varagu in the food composition tables published by the I.C.M.R.

Subject Discipline

Alternative Medicine

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