Nonenzymatic Browning Reactions in Smoked Foods


Affiliations

  • Politeclmika Gdanska, Dept. of Animal Food Products Technology, Gdanska, Poland

Abstract

The researches reported here were carried out as an attempt to determine the surface colour formation in smoked products. Preliminary results were reported in I960.

Subject Discipline

Alternative Medicine

Full Text:

Refbacks

  • There are currently no refbacks.