Gourmet Food on a Wheat Free Diet

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Abstract

The Book "Gourmet Food on a wheat free Diet" is specifically for those who are to be on gluten free diet. It is the outcome of personal experiences of a homemaker who was challenged to experiment with substitutes for wheat and found her results, successful.

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Published

1967-07-01

How to Cite

Kamalanathan, G. (1967). Gourmet Food on a Wheat Free Diet. The Indian Journal of Nutrition and Dietetics, 4(3), 264–264. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/14332

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Book Review

 

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