Recent Trends in Rice Research in Respect of its Processing and Nutritive Value a Review

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Authors

  • Sri Avinashilingam Home Science College, Coimbatore ,IN
  • Sri Avinashilingam Home Science College, Coimbatore ,IN

Abstract

Considerable interest has been evinced in the investigation on rice to increase its yield and improve its nutritive value through better cultural methods and processing.

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Published

1967-07-01

How to Cite

Kannan, A., & Devadas, R. . P. (1967). Recent Trends in Rice Research in Respect of its Processing and Nutritive Value a Review. The Indian Journal of Nutrition and Dietetics, 4(3), 219–230. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/14324

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Section

Review Articles