The Effects of Various Doses of a Whey Yeast-Protein Preparation on the Growth of Rats

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Authors

  • A. Surazynski
     Department of Dairy Technology and Department of Food Technology and Storage, Agriculture University, Olsztyn ,PL
  • J. Poznanski
     Department of Dairy Technology and Department of Food Technology and Storage, Agriculture University, Olsztyn ,PL
  • M. Mieczkowski
     Department of Dairy Technology and Department of Food Technology and Storage, Agriculture University, Olsztyn ,PL

Abstract

Experiments with the utilization of whey for the production of yeast preparations for animal nutrition are being carried on in a few countries.

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Author Biography

M. Mieczkowski, Department of Dairy Technology and Department of Food Technology and Storage, Agriculture University, Olsztyn

Experiments with the utilization of whey for the production of yeast preparations for animal nutrition are being carried on in a few countries.

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Published

1967-10-01

How to Cite

Surazynski, A., Poznanski, J., & Mieczkowski, M. (1967). The Effects of Various Doses of a Whey Yeast-Protein Preparation on the Growth of Rats. The Indian Journal of Nutrition and Dietetics, 4(4), 306–310. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/14279

Issue

Volume 4, Issue 4, October 1967

Section

Original Articles

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