Effects of Methionine and Tryptophan Supplementation to Two Improved Strains of Red Gram on Protein Utilization by Albino Rats

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Authors

  • Sri Avinashilingam Home Science College, Coimbatore-11 ,IN
  • Sri Avinashilingam Home Science College, Coimbatore-11 ,IN
  • Sri Avinashilingam Home Science College, Coimbatore-11 ,IN

Abstract

Redgram is the most commonly used legume in a large majority of the South Indian diets. Recently some hybrid strains of red gram have been evolved in different parts of India.

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Published

1967-10-01

How to Cite

Devadas, R. P., Girija Bai, R., & Snehalatha, N. (1967). Effects of Methionine and Tryptophan Supplementation to Two Improved Strains of Red Gram on Protein Utilization by Albino Rats. The Indian Journal of Nutrition and Dietetics, 4(4), 300–305. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/14278

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Original Articles