Chemical Composition of Bajra grains 2. American Entries

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Authors

  • Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN
  • Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN
  • Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN

Abstract

Present shortage of food has drawn the attention of scientists on the improvements of millets. Among the millets Bajra or pearl millet (Pennisetum typhoideum) is one of the most important one and with the introduction of high yielding hybrids the yields of hybrid grains has been considerably increased.

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Published

1969-10-01

How to Cite

Goswami, A. K., Sharma, K. P., & Gupta, B. K. (1969). Chemical Composition of <i>Bajra grains</i> 2. American Entries. The Indian Journal of Nutrition and Dietetics, 6(4), 291–294. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/14242

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Original Articles