Food and Nutrition Procedures in Times of Disaster

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Abstract

Provision against food shortage is important for populations whose normal level of food supply is precariously low and who live in countries which lie in earthquake, hurricance or volcanic zones.

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Published

1969-04-01

How to Cite

Chandrasekhar, U. (1969). Food and Nutrition Procedures in Times of Disaster. The Indian Journal of Nutrition and Dietetics, 6(2), 165–165. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/14235

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Book Review

 

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