Preservation of Fruits and Vegetables
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Authors
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Godavari Kamalanathan
Abstract
The book, Preservation of Fruits and Vegetables is based on long range experiments meticulously carried out at Central Food Technological Research Institute, which is one of the outstanding national laboratories of India. The authors are veteran workers in the field.Downloads
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Published
1969-04-01
How to Cite
Kamalanathan, G. (1969). Preservation of Fruits and Vegetables. The Indian Journal of Nutrition and Dietetics, 6(2), 153–153. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/14217
Issue
Section
Book Review
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